We know, we know...Valentine's is over...but who says we can't celebrate all month long!? Why not keep the romance burning with a delicious, and simple dessert for your LOVED ones? Or...we could call it like it is and admit that we forgot to post this last week... either way, let's eat some dang cheesecake!
sheena has an awesome recipe for ya'll!
It’s been a while since I’ve written anything for the blog, but I’m so excited to be back with a super easy, super yummy V-day dessert. Now, when it comes to cooking and baking…I’m all about the easy. So today I’m sharing a recipe for a raspberry cheesecake that you can literally make in 10 minutes. What?! Yes!
Here are the ingredients you will need-
1 oz package of cream cheese (softened to room temp)
½ cup of sugar
2 cups Cool Whip
Raspberry filling (or you could opt for fresh raspberries of you want to keep it light)
Graham cracker crust (I bought the pre-made one, but if you want to make your own, more power to ya!)
In a medium bowl, mix cream cheese and sugar on medium
Stir in Cool Whip
Pour into graham cracker crust
Top with filling or fresh raspberries
Refrigerate until ready to serve
Hope all you gypsies have a sweet and lovely Valentines Day! (or month!!)
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